Spinach Casserole

A nice, quick meatless dish involving things you can keep in your fridge and pantry!

12 oz package egg noodles

2 cups shredded cheddar cheese

2 cups cottage cheese

10 oz package frozen spinach thawed and drained

2 jars spaghetti sauce

3 eggs

Preheat oven to 35o degrees. Boil noodles until tender, slightly undercooked. While noodles boil, mix cheeses, spinach, and eggs. Drain noodles well and mix 2 jars spaghetti sauce mixture with noodles. Spread 1/2 of the noodle/spaghetti sauce mixture in bottom of 9 x 13" pan. Layer the cheese mixture, and layer the rest of the noodles on top. Cover with foil. Bake on 350 degrees for 35 minutes.

Note: I forgot to thaw and drain the spinach and just cooked it longer and it came out fine. Also, this makes a LOT (about 8 NICE servings)

Posted by: Cicely