Chicken Ring

Chicken Ring

Compliments of Pampered Chef--delicious and easy-peasy when served with a side of rice!

Ingredients:

1/2 C. red bell pepper, chopped
1/2 C. broccoli, chopped

1/4 C. water chestnuts, drained and chopped (I leave these little darlins out because their crunchiness baffles me)

2 T. onion, chopped

6 oz. cooked chicken breast
2/3 C. cream of chicken soup

1 C. (4 oz) shredded Cheddar cheese

2 (8 oz.) pkg. refrigerated crescent rolls

*Sometimes I get creative and throw in sliced mushrooms, peas, or any other extra veggies I have on hand. Sometimes I just whip it up with cheese and chicken to make life easy and to reduce the number of veggies Chris has to pick out and push to the edge of his plate :)

Directions:

Preheat oven to 350ºF. Chop pepper, broccoli, water chestnuts, onion and chicken. Combine all ingredients except crescent rolls in medium bowl. Unroll crescent rolls and arrange triangles in a circle on a circular baking pan with the bases overlapping in center and points toward the outside. Scoop filling mixture onto widest portion of each triangle. Fold points of triangle over filling and tuck under base at center. (Filling will not be completely covered.) Bake 25-30 minutes or until golden brown. Cut into wedges and serve warm.

Posted by: Ali